Phone: 512-954-2434
Email: inquiries@themoderncupboard.com
My mission is simple: serve delicious, nutritious and surprising meals that you, your family and guests will love. I use modern, organic and local ingredients to suit any diet. Using your personal preferences as my guide, I will create menus for you to enjoy whether for a dinner party or for a quiet dinner at home. This represents a sampling of a few different menus. All menus are designed to be customizable and client specific.
Bachelorette Buffet
Bircher Muesli
Apple juice soaked oats or quinoa, grated apples, greek yogurt, honey and seed or nut granola (GF)
Migas
Scrambled eggs with cheese, tomatoes, lime juice, cilantro, caramelized onions and fried tortillas with avocado
Shakshouka
Middle Eastern tomato gravy and baked eggs
Rosemary Sourdough Toast with French butter
Coffee, Tea and Juice Service
Classic Summer Dinner Menu
Venison tartare
with caraway, quail egg and wild capers
Meschoui chicken
with pan jus and confit garlic and cardamom and currant basmati rice
Coconut flan (DF, GF)
with Greek sour cherries and coconut-pistachio brittle
Classic Summer Dinner Menu 2
Duck Salad
confit duck leg, organic mixed leaves, cherries, toasted kasha, mustard vinaigrette
Onglet Steak
Luscious steaks seasoned and cooked to your preference, oxtail reduction, fried potato and avocado timbale
Chocolate Mousse Cake
Classic Vegetarian Summer Menu
Beet Gratin
Feta and gruyere, mint and olives
Cold Hijiki Cream Udon
roasted shiitake, shiso, carrot-glazed tempeh
Eton mess
Meringue, cream and fresh strawberries
Weekly client healthy kid-friendly menu
Garlic chicken and orzo soup
Salmon cakes with dill sauce
Indian butter shrimp
BBQ chicken quesadillas
Shrimp pad Thai
Rutabaga-carrot mash, cucumber dill salad, roasted broccoli